Title: Working Person's Crockpot Country Pork Dinner
Categories: Pork Meat Crockpot
Yield: 1 Servings
| 3 | lb | Pork loin country-style rib |
| 2 | tb | Salad oil |
| 1 | c | Water |
| 1/2 | ts | Pepper |
| 16 | oz | Carrots |
| 1 | | Onion |
| 1/3 | c | Flour |
| 1 1/2 | c | Apple cider |
| 1 | tb | Salt |
| 2 | lb | Small new potatoes |
| 1 | ts | Caraway seeds |
| 1 | | Cabbage |
All preparation can be done the night before and assembled in the morning
before leaving for work so you'll be greeted with a hearty supper at the
end of the day. Chop small head cabbage and medium onion, cut carrots into
2" pieces. In a large plastic bag combine flour, salt and pepper. Drop meat
into bag and coat pork loin country-style ribs with flour mixture; reserve
leftover flour. In large skillet over med-high heat, in hot salad oil,
cook meat, a few pieces at a time, until well browned on all sides,
removing pieces as they brown. Reduce heat to med; into drippings in
skillet, stir reserved flour until blended. Gradually stir in apple cider.
Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt
crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway
seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for
6 hours or low for 8-10 hours.